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The purpose of Nutritional Therapy in Medical Practice is to provide state-of-the-art information on the use of diet, nutrients, hormones, herbs, and other natural substances in medical practice. This course is a scientifically based guide to nutritional therapy as an adjunct or alternative to conventional medicine. Drs. Wright and Gaby bring to this course an extensive review and analysis of the medical literature and 54 years of combined clinical experience. Conditions that will be discussed include fatigue, depression, migraine, irritable bowel syndrome, inflammatory bowel disease, peptic ulcer, acne, eczema, premenstrual syndrome, dysfunctional uterine bleeding, arthritis, angina, congestive heart failure, hypertension, hyperlipidemia, prostatic hyperplasia, osteoporosis, alcoholism, and many others.
Nutritional Therapy in Medical Practice emphasizes practical and specific applications of nutritional biochemistry in the clinical setting, including dosages, adverse effects, and drug-nutrient and nutrient-nutrient interactions. Based on a Research Library of more than 50,000 articles Drs. Wright and Gaby have collected over the past 33 years (see inside), Nutritional Therapy in Medical Practice is a well-organized, information-filled 4-day course. Attendees will receive detailed printed protocols and a 380-page reference manual containing over 3,700 relevant medical-journal citations, including summaries of more than 1,800 key articles. At the end of this four-day conference, participant will have the ability to: 1. Utilize a wider array of therapeutic options, including dietary modifications, nutritional supplements, herbs, and bio-identical hormones for the prevention and treatment of common medical conditions. 2. Refer knowledgeably to a database of scientific literature that relates to natural therapeutics. 3. Discuss appropriate doses, toxicities, contraindications, and interactions of the major nutrients, herbs, and hormones. |
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